John Myers
Chicken Legs on Paprika Vegetables
The perfect chicken legs on paprika vegetables recipe with a picture and simple step-by-step instructions.
- 3 Chicken legs
- Salt, pepper paprika
- 1 Onion
- 2 Red peppers
- 2 Yellow peppers
- 1 tbsp Oil
- 2 teaspoon Vegetable broth powder
- 1 teaspoon Sweet paprika powder
- 1 teaspoon Chilli salt
- 1 teaspoon Hot paprika powder
- 2 tbsp Ajvar
- Wash the chicken drumsticks, dry them and rub them with salt, pepper and paprika powder, fry them in the oven at 180 ° C for approx. 45-50 minutes
- In the meantime, peel the onion and cut into rings. Quarter, peel and core the paprika, then cut into large cubes.
- Heat the oil in a non-stick pan, add the onion and paprika and fry, then stir in the ajvar and let it simmer for about 8 minutes.
- Season the vegetables with the broth and spices to taste. Possibly add a little water and cook the whole thing al dente.
- Place the bell peppers on preheated plates, place the chicken drumsticks on top and serve
- 6 …. the 3rd club still belongs to my darling who is not satisfied with one :))))))
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