John Myers
My Quick Sausage Goulash
The perfect my quick sausage goulash recipe with a picture and simple step-by-step instructions.
- 300 g Jagdwurst
- 1 piece Big onion
- 1 piece Red pepper
- 1 dice Gravy
- 2 tablespoon Tomato paste concentrated three times
- 1 liter Water
- Salt and pepper
In addition:
- 500 g Pasta e.g. Spirelli
- Cut the hunting sausage into small pieces and fry them in a pan with a little oil, in the meantime cut the onions and peppers into small pieces and add them, then fry the whole thing until the sausage is colored. Now pour in 1 liter of water and add the gravy and wait until it has dissolved, let it boil for about 5 minutes so that the paprika becomes a little softer, season with salt and pepper and thicken with the tomato paste and a simple but delicious dish is ready.
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