in Recipes

pointed cabbage Saarland style

updated

Spread the love

Ingredients for 4 servings:

  • 1 pointed cabbage
  • 1 kg potatoes
  • 250 g ham (Katenschinken), diced
  • 2 large onions
  • 5 cloves garlic
  • 2 liters of vegetable broth
  • salt and pepper
  • nutmeg
  • some cream
  • some olive oil

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Trim the pointed cabbage and cut into thin strips. Peel the potatoes and cut into eighths. Roughly dice the onions and garlic. Heat the olive oil in a large pot. Sauté the onions and diced ham, adding the garlic a little later. Add the pointed cabbage and potatoes and sauté for a good 10 minutes, until the cabbage has reduced by about half. Deglaze with the vegetable stock and simmer for a good 45 minutes until very soft. Season with salt, pepper, and nutmeg. Just before serving, add a dash of cream. Serve with Mettwurst or Kasseler sausage.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Perfect Chocolate Cupcakes

Panäng Gai / Panäng Moo for Farangs