Pointed cabbage with bacon and red onion

Ingredients for 4 servings:

• 1 pointed cabbage
• 1 onion(s), red
• 6 slices of bacon
• 3 pinches of nutmeg
• 1 pinch of black cumin
• 100 ml cream or Cremefine
• 1 tbsp oil
• some salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Halve the pointed cabbage lengthwise, cut into strips, then dice. Place in a sieve, trim, and shake dry. Peel and dice the onion. Stack the bacon slices on top of each other and cut into small strips. Heat the oil in a pan and fry the bacon and onion for 4 minutes. Add the pointed cabbage and fry for 5 minutes. Reduce the heat, add the cream, and season with nutmeg, salt, pepper, and caraway. Simmer gently for 10 minutes, adding more seasoning if desired. Served here with a fillet of Victoria sea bass.