Polenta

Ingredients for 2 servings:

• 150 ml water
• 1 cube of soup seasoning
• 50 g butter
• 100 g semolina (wheat)
• salt and pepper
• 1 tsp olive oil
• e.g. Parmesan

Instructions

Working time approx. 15 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 5 minutes

spicy polenta made from wheat semolina

Heat the water with the soup seasoning cube and add the butter. Stir the semolina into the boiling soup. Cook for about 1 minute, stirring continuously, until a creamy mixture forms. Season with salt and pepper. Spread onto a baking sheet lined with parchment paper and let cool for about 20 minutes. Once cooled, cut the mixture into round shapes or squares and fry in a pan with olive oil until crispy. If desired, grated Parmesan cheese can be sprinkled over the mixture before frying or stirred into the mixture before cooling.