Polenta vegetable slices in pizza format

Ingredients for 1 servings:

• 250 g polenta
• 1 liter vegetable broth
• 1 tbsp margarine, vegan
• Herbs of your choice
• Spice(s) of your choice
• 400 g pizza tomatoes
• n. B. Vegetables of your choice (e.g. zucchini, olives, date tomatoes, mushrooms)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 5 minutes

for 1 tray

Bring the vegetable stock to a boil. Add the polenta and immediately reduce the heat. Stir in the margarine and herbs, if desired. Let the polenta stand for about 10 minutes, stirring regularly (cooking times and the amount of water added for polenta can vary from variety to variety, so it’s best to check the package for details). Spread the mixture onto a baking sheet lined with baking paper and let it cool. In the meantime, chop the vegetables. Spread the pizza tomatoes evenly over the dough, season to taste, and top with vegetables to your liking. Bake in an oven preheated to 200°C (top/bottom heat), then increase to 180°C (350°F) for about 20-35 minutes.