John Myers
Ingredients for 1 servings:
- 300 g wheat flour
- 1 tsp salt
- ½ tsp rosemary
- ½ tsp chili flakes
- 1 packet of dry yeast
- 150 ml water, lukewarm
- 150 ml tomato puree
- 1 garlic clove(s), crushed or finely grated
- 2 tbsp ketchup
- 1 tsp paprika powder, hot
- ½ tsp oregano
- 1 tbsp olive oil
- Olive oil for the tray
- 20 Kalamata olives, halved
- 20 Pepper, hot, Greek
- 20 slices of chorizo
- 10 mushrooms, sliced
- 20 tbsp Parmesan, grated
- 1 round loaf(s) of bread for serving
- 20 wooden skewers
Instructions
Working time approx. 30 minutes; Rest time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 20 minutes
Mini pizza on sticks, recipe for 20 pieces
Place the dough ingredients in a bowl, knead with a mixer fitted with a dough hook until smooth, and let rise at room temperature for 20 minutes. Meanwhile, in a small bowl, mix all the sauce ingredients well and add the sliced olives, mushrooms, and chorizo. Preheat the oven to 200 degrees Celsius. Line a large, flat baking sheet with baking paper and brush with a little olive oil. Cut the dough into 20 equal portions, knead each one into a ball, and flatten them. Place the dough pieces in 4 x 5 rows on the baking sheet and let rest for 5 minutes. Spread the sauce among the mini dough pieces, top each with 2 olive halves, 1 slice of chorizo, 2 slices of mushrooms, and a pepperoni, and sprinkle each with 1 tablespoon of grated Parmesan cheese. Bake in the oven for 25-30 minutes. Remove from the oven and let cool, then skewer each piece to make a hedgehog-shaped loaf. Great for buffets and parties.
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