Vegan spinach pizza with roasted onions

Ingredients for 1 servings:

• 200 g wheat flour
• 100 ml water, lukewarm
• ½ pack of dry yeast
• 1 tsp salt
• 2 tbsp olive oil
• 150 g leaf spinach (frozen)
• 30 ml olive oil
• 125 ml tomato sauce
• 1 clove(s) garlic
• 1 chili pepper(s)
• 1 onion(s)
• 2 handfuls of fried onions
• some salt
• some chili flakes

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour

for a round pizza, diameter approx. 26 cm

Knead all the dough ingredients together vigorously until the dough is no longer sticky, but not too dry. Then let the dough rise in a covered bowl in a warm place for about half an hour. Crush the garlic, slice the chili pepper into rings, and mix both with the olive oil, then set aside. Then defrost the spinach in the microwave. If you don’t have a microwave, you should defrost it from the freezer before preparing the dough. Squeeze the thawed spinach a little to reduce the amount of liquid. Slice the onion into quarters and fry in hot oil; it shouldn’t brown. Add the spinach and the garlic-chili oil and heat everything briefly. Season with salt, then remove from the heat and let cool slightly. Now shape the dough into the desired shape. I use a cake pan for this, brushing it with a little olive oil beforehand. The dough should be about 1 cm thick. First, spread the tomato sauce over the rolled-out dough. Sprinkle the chili flakes over the tomato sauce, then spread the spinach mixture on top and add a little more salt if desired. Finally, scatter the fried onions over the pizza. Bake the pizza at 180-200°C for about 15 minutes, being careful not to burn the fried onions.