in Eastern Europe, Poland, Soup Recipes

Polish Krokiety z miesem

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Ingredients for 2 servings:

  • 125 g flour
  • 125 ml milk
  • 1 egg(s)
  • 1 pinch of salt
  • 250 g minced beef
  • 1 onion(s)
  • salt and pepper
  • Oil for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

filled croquettes with minced meat

For the croquettes, mix the ingredients into a batter. Heat oil in a pan and fry pancakes until golden brown. This makes about 6 pancakes. For the filling, peel and finely chop the onion, mix with the minced meat, and season with salt and pepper. Briefly fry the minced meat in a pan without oil. Spread the filling over the pancakes. Roll the pancakes up tightly and tuck in the ends. Heat plenty of oil in a pan and fry the croquettes until golden brown. The croquettes were served as an ingredient in homemade tomato soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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