in Eastern Europe, Poland

Polish-style onion meat

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Ingredients for 4 servings:

  • 4 pieces of beef (beef schnitzel)
  • 30 g flour
  • 3 onions
  • Salt
  • pepper
  • Oil (sunflower oil) + a touch of butter
  • 1 bay leaf

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Zrazy bite or bitki

Pound the schnitzels, season with salt and pepper, and dust with flour shortly before frying. Brown the meat on both sides in hot fat (butter with sunflower oil). Slice the onions and braise them. Deglaze with water, add the bay leaf, and simmer gently for at least two hours. Continue adding the evaporated water. Use the remaining flour to thicken the sauce (to taste). Season with salt and pepper. Serve with potato dumplings or boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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