John Myers
Ingredients for 1 servings:
- 150 g wheat flour
- 100 g almond(s), ground
- 150 g powdered sugar
- 1 tbsp cinnamon
- 1 pinch of salt
- 1 lemon(s), untreated, grated peel and half of the juice
- 100 g lard or soft butter
- Powdered sugar, for dusting
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Almond and lard cookies from Seville, makes about 34 pieces
Lightly toast the flour in a dry pan until lightly browned. Mix the almonds, sugar, cinnamon, and salt in a bowl, add the flour and finely grated lemon zest. Squeeze the lemon, add half of the lemon juice and lard to the flour mixture, and knead well. Form walnut-sized pieces of dough. Place these on a baking sheet lined with baking paper and flatten slightly. Then chill for about 30 minutes. Dust the polvorenes with powdered sugar and bake in an oven preheated to 170°C for about 12 minutes. Then, while still warm, dust again with powdered sugar and let cool.
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