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Pomegranate Mint Lemonade

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Ingredients for 1 servings:

  • 3 limes
  • 1 sprig of mint
  • 1 liter of water
  • 100 ml pomegranate syrup
  • ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

First, place the ice cubes in a pitcher. Then, halve the limes and squeeze the juice over the ice cubes. Now, pour the pomegranate syrup over the ice cubes and lime juice, and add the mint leaves. Cut the juiced limes into pieces and add them to the rest of the pitcher. Then, top up with water.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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