in Recipes

Strawberry-raspberry jam with strawberry-lime

updated

Spread the love

Ingredients for 1 servings:

  • 300 g strawberries, peeled and weighed
  • 300 g raspberries
  • 180 g gelling sugar 3:1
  • 5 tbsp liqueur (strawberry-lime)

Instructions

Working time approx. 15 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Halve or quarter the strawberries, depending on their size. Heat them in a saucepan with the raspberries until they reach a mushy consistency. Stir in the strawberry-lime syrup. Then add the gelling sugar, stir, and let everything simmer for a few minutes. Pour the mixture into prepared jars while still hot, seal them immediately, and let them rest upside down for about 5 minutes. Depending on the jar size, this will yield 3-4 jars. Of course, you can vary the amount of strawberry-lime syrup to your liking.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pomegranate Mint Lemonade

Bread salad with steak strips