John Myers
Ingredients for 1 servings:
- 200 g spelt flour type 630
- 1 tbsp wine vinegar
- 100 g butter, room temperature
- 30 g tomatoes, dried in oil
- 3 garlic cloves, grated
- e.g. salt and pepper
- some water
- 24 tsp Parmesan, freshly grated
- n. B. dried herbs (e.g. lovage)
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes
Pastries with wine and beer
You’ll also need a 48-hole mini muffin tin. Mix the flour with vinegar and room-temperature butter. Drain the tomatoes well and cut into very small cubes. Add them to the flour mixture along with the grated garlic cloves, salt, pepper, and a little water, and knead into a smooth dough. Press the dough into the prepared muffin tin in portions, filling them to a depth of about 1-1.5 cm. Spread half a teaspoon of freshly grated Parmesan cheese into each hole. Bake in a preheated oven at 200°C (top/bottom heat) for about 8-10 minutes. Sprinkle with dried herbs (here, lovage).
Facebook Comments