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Popcorn with caramel

updated

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Ingredients for 2 servings:

  • 1 handful of corn kernels
  • 1 tsp vegetable oil
  • 10 ml water
  • 50 g sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

like in the cinema

Combine the oil and corn kernels in a bowl, cover, and pop in the microwave at 800 watts for about 3 minutes. Meanwhile, add the sugar and water to a small pan and stir until melted and browned (don’t be surprised if it gets sandy at times, like roasted almonds, then it will melt). Pour the caramel over the popcorn and stir well, ensuring each popcorn has a bit of caramel on it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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