in Dessert Recipes

Banana waffles

updated

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Ingredients for 1 servings:

  • 110 g butter
  • 60 g sugar
  • 300 ml natural yogurt, 1.5%
  • 250 g flour
  • 2 bananas
  • 100 ml mineral water
  • Powdered sugar, for dusting

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

without egg

Puree the bananas. Mix the soft, room-temperature butter with the sugar and yogurt. Stir in the pureed bananas, then alternately stir in the mineral water and flour. Cook the waffles in a waffle iron over medium heat until golden brown. Dust with powdered sugar and/or serve with a scoop of ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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