John Myers
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Poppy Savarin
The perfect poppy savarin recipe with a picture and simple step-by-step instructions.
Dough 1:
- 150 g Sugar
- 1 Pck. Vanilla sugar
- 2 Eggs size L.
- 100 ml Sunflower oil
- 250 ml Buttermilk
- 400 g Flour type 550
- 1 Pck. Baking powder
Dough 2:
- 350 g Dough 1
- 250 g Poppy fix
- 0,5 tube Taste of rum
Dough 1:
- Mix the flour and baking powder in a bowl. Whip the sugar, vanilla sugar and eggs until creamy and frothy until the sugar has completely dissolved. Then first the oil and then – alternating with the buttermilk – sift the flour into the dough and stir in vigorously until a viscous dough is formed.
Dough 2:
- Mix 2,350 g of batter 1 in a bowl with poppy seed fix and rum flavor.
Completion:
- Butter a Savarin form (diameter 28 cm, or a large Guglhupf or other ring form) well. Preheat the oven to 180 ° O / bottom heat. First fill the light-colored dough into the mold and spread the poppy dough over it. Then twist a fork through the dough in a spiral to create a pattern. Put the pan in the oven on the 2nd rail from the bottom. The baking time for me in a ceramic Savarin form was 50 minutes. With a metal form, please do the wooden stick test from minute 40 and then decide by how much the baking time should be extended. No more dough should stick to it when it is pulled out. After baking, let it cool down in the open oven for another 5 – 10 minutes.
- This juicy cake is easy to make and ideal for beginners. It can be frozen in portions and is therefore well suited for the everyday cup of coffee or tea …….. But it also cuts a fine figure – freshly baked – on a coffee table ……… … ;-)))
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