Macaroons with Poppy Seeds and Marzipan

5 from 7 votes
Course Dinner
Cuisine European
Servings 8 people
Calories 471 kcal


  • 4 Egg Whites
  • 1 pinch Salt
  • 120 g Poppy fix
  • 200 g Ground almonds
  • 120 g Marzipan
  • 120 g Brown sugar
  • 45 Wafers


  • Beat the egg whites with salt until stiff and pour in the sugar. Then carefully fold in the almonds, grated marzipan and poppy seeds. Place on the wafers and bake at 150 ° for about 20 minutes


Serving: 100gCalories: 471kcalCarbohydrates: 56.3gProtein: 7.7gFat: 23.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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