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Macaroons with Poppy Seeds and Marzipan

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Macaroons with Poppy Seeds and Marzipan

The perfect macaroons with poppy seeds and marzipan recipe with a picture and simple step-by-step instructions.

  • 4 Protein
  • 1 pinch Salt
  • 120 g Poppy fix
  • 200 g Ground almonds
  • 120 g Marzipan
  • 120 g Brown sugar
  • 45 Wafers
  1. Beat the egg whites with salt until stiff and pour in the sugar. Then carefully fold in the almonds, grated marzipan and poppy seeds. Place on the wafers and bake at 150 ° for about 20 minutes
Dinner
European
macaroons with poppy seeds and marzipan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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