in Dessert Recipes

Poppy seed apple cake

updated

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Ingredients for 1 servings:

  • 5 eggs, separated
  • 120 g powdered sugar
  • 1 tbsp vanilla sugar
  • 150 g poppy seeds, ground
  • 150 g hazelnuts, ground
  • 4 apples, peeled, pitted, cut into small pieces
  • n. B. Rum

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

from the microwave!

Whisk the egg yolks with powdered sugar and vanilla sugar until frothy. Add the poppy seeds, hazelnuts, and apple pieces. Finally, fold in the stiffly beaten egg whites. Pour into a microwave-safe dish and microwave for 10 minutes at 600 watts. Tip: Refine this cake with rum.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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