John Myers
Ingredients for 1 servings:
- 200 g butter or margarine
- 150 g xylitol (sugar substitute) or liquid sweetener*
- 6 eggs, separated
- 100 g almonds, ground
- 2 tsp orange zest
- 1 tsp baking powder
- 200 g blue poppy seeds, ground
- Powdered sugar for sprinkling
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 20 minutes
very tasty and not bone dry
Beat the butter, xylitol, and egg yolks for about 5 minutes until fluffy. Combine the poppy seeds, ground almonds, orange zest, and baking powder. Stir both mixtures together. Beat the egg whites until stiff peaks form, then fold in the mixture at the end. Pour the mixture into a prepared springform pan. Bake in a preheated oven at 175°C (convection oven) for about 30 minutes, then cover with aluminum foil and bake for another 20 minutes. Nutritional values per 100g: Protein: 85.1g, Fat: 176.3g, Carbohydrate: 9.17g *or use 1/3 sugar and the rest liquid sweetener. I used 50g sugar and 100g sweetener.
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