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Porcini mushroom oil

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Ingredients for 1 servings:

  • 20 g porcini mushrooms, dried
  • 1 garlic clove(s)
  • 250 ml sunflower oil

Instructions

Working time approx. 10 minutes; Rest period approx. 21 days; Total time approx. 21 days 10 minutes

beautiful culinary gift, quickly made

Place the porcini mushrooms in a bottle. Peel and quarter the garlic clove and add it to the bottle. Pour in the oil and seal the bottle. Let the oil steep for 2-3 weeks, then strain it through a sieve and bottle it. The shelf life is 1-2 years.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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