Porcini mushroom pasta

Ingredients for 2 servings:

• 250 g porcini mushrooms, cleaned, sliced
• 2 cloves garlic, diced
• 2 stalk(s) spring onion(s), finely sliced
• 2 red chili peppers, halved lengthwise, cut crosswise into fine strips
• 100 g sausage (fennel salami), slices, finely diced
• 6 tbsp olive oil
• Salt
• pepper
• 1 bunch parsley, flat, cut into strips
• 50 g Parmesan or Peccorino, freshly grated
• 250g pasta
• 4 tbsp olive oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the pasta in salted water until al dente. Heat 6 tablespoons of olive oil in a pan and fry the mushrooms for 3 minutes. Then add the garlic and fennel salami, season generously with salt, pepper, and chili flakes, and fry for another 2 minutes. Stir in the parsley, drain the pasta, toss with the remaining olive oil, divide among plates, and top with the mushroom mixture. Serve sprinkled with freshly grated Parmesan cheese.