in Recipes

Porcini mushroom salt with thyme

updated

Spread the love

Ingredients for 1 servings:

  • 12 g porcini mushrooms, dried
  • 2 tsp thyme, dried
  • 120 g sea salt, coarse

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Finely grind the porcini mushrooms with thyme and sea salt in a food processor or crush them in a mortar and pestle. Store in a screw-top jar or in a grinder. It will keep for several months. Use: Season steaks, roast chicken, chicken legs, lamb, or baked vegetables, etc.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta with green asparagus and cherry tomatoes in white wine sauce

Potato butter cookies