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Porcini mushroom salt

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Ingredients for 1 servings:

  • 2 tbsp porcini mushrooms, dried
  • 10 tbsp salt, coarse

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

a delicious seasoning and a quick gift from the kitchen

Finely grind the porcini mushrooms with a little coarse salt. I do this in an old coffee grinder. Finely grind the remaining salt, mix everything well, and pour into tightly sealed jars. The salt tastes great with boiled eggs, but is also suitable for seasoning any dish that can tolerate a light mushroom flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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