Porcini Mushroom Schnitzel

5 from 7 votes
Prep Time 30 mins
Total Time 30 mins
Course Dinner
Cuisine European
Servings 2 people


  • 400 g Porcini mushrooms
  • 50 g Flour
  • 1Ei
  • 50 g Breadcrumbs
  • 5 tbsp Sunflower oil
  • 2 tbsp Butter
  • Coarse sea salt from the mill
  • Farmers bread


  • Clean / brush the porcini mushrooms and cut into small slices or pieces. Salt each stone mushroom slices / pieces, turn in flour, pull through the beaten egg and turn in breadcrumbs. Fry the breaded porcini mushroom slices / pieces in a pan with plenty of sunflower oil and butter on both sides until golden-brown, remove, degrease on kitchen paper and season with coarse sea salt from the mill. Serve porcini mushroom schnitzel here with farmer's butter bread with salt.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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