in Recipes

Porcini mushrooms on toast

Spread the love

Ingredients for 4 servings:

  • 600 g porcini mushrooms, cleaned
  • 6 tbsp olive oil
  • ½ tsp rosemary
  • ½ tsp thyme
  • e.g. salt and pepper
  • 2 cloves garlic, crushed
  • 4 slices of toast
  • e.g. lemon juice
  • e.g. butter for frying
  • e.g. Parmesan, grated, for sprinkling

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 25 minutes; Total time approx. 2 hours 45 minutes

Slice the cleaned mushrooms. Mix the olive oil, rosemary, thyme, salt, pepper, and garlic into a marinade. Pour the mixture over the mushroom slices, cover, and refrigerate for about 2 hours. Fry in a pan with melted butter over high heat for 6-8 minutes. Stir occasionally and season to taste. Toast the bread slices, place the mushrooms on top, drizzle with lemon juice, and sprinkle with Parmesan cheese. Briefly bake in a preheated oven at approximately 180-200°C (top/bottom heat) until the cheese has melted.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy Italian-style pasta casserole

Speculoos, filled