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Pork Filet Wrapped in Bacon

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Pork Filet Wrapped in Bacon

The perfect pork filet wrapped in bacon recipe with a picture and simple step-by-step instructions.

  • 1000 g Pork tenderloin
  • Sea salt from the mill
  • Telly cherry pepper from the mill
  • Garlic dried from the mill
  • 100 g Bacon slices
  1. Wash the pork tenderloin, dry it and remove it from the skin. Season with salt, pepper and garlic and coat with the bacon slices.
  2. Possibly. Cut into large pieces (so that it fits better in the pan) and sear them on all sides, searing the ends briefly first so that the pores close immediately.
  3. Place in a baking dish and fry for 10 minutes in a preheated oven at 180 ° C to the end. The result should then be medium.
  4. Cut into 1.5 cm wide slices and arrange on the plates. There was also sweet potato gratin <<>> and a fresh salad.
  5. Bon appetit !!! Bom Apetite !!!
Dinner
European
pork filet wrapped in bacon

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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