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Pork fillet and potatoes in the oven

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Ingredients for 4 servings:

  • 600 g pork fillet(s)
  • 20 g clarified butter
  • 1 bag of potatoes (fried potatoes), frozen, 450 g
  • salt and pepper
  • 40 g Parmesan, freshly grated
  • 200 g crème fraîche
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Season the pork fillet with salt and pepper and sear in clarified butter. Preheat the oven to 225°C (top/bottom heat) or gas mark 4. Place the fillet in a greased casserole dish. Arrange the thawed fried potatoes on the side. Season everything with salt and pepper. Pour half of the crème fraîche and grated Parmesan cheese over the potatoes and place the casserole in the oven. After 15 minutes of cooking, add the remaining cheese mixture and cook for another 5 minutes. Serve with a tomato salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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