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Raspberry Ice Cream Type Frappe

5 from 2 votes
Total Time 5 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 39 kcal

Ingredients
 

  • 200 g Frozen raspberries
  • 100 ml Milk
  • 100 ml Buttermilk

Alternatively

  • Sugar
  • Honey
  • Sweetener

Instructions
 

Basic product / preparation

  • It is best to use fresh fruit (ideally picked yourself or straight from the market), they have a good taste and their own sweetness. 1) Wash and clean the fruits 2) Freeze overnight. It is best to keep it in stock so the Frappe will be ready in 5 minutes
  • * Alternatively, you can use frozen fruit. ** You can also use mixed fruits, e.g. Wild berries. A healthy dessert and ideal for children who want ice cream or sweets.

preparation

  • 1) Put the frozen raspberries and dairy products in a tall container 2) Puree with the puree stick, alternatively mix 3) Add sugar, honey and / or sweetener if desired, mix again briefly. Be careful not to mix / puree for too long, otherwise the whole thing will be too soft

Serving suggestion

  • 1) Serve in a cup as a sorbet or frappe 2) In a glass with a little extra buttermilk and a straw as a milk mix drink - milkshake 3) On the plate on a vanilla curd cheese mirror
  • If you like to use less milk, the "black ice" will be firmer

Nutrition

Serving: 100gCalories: 39kcalCarbohydrates: 4.7gProtein: 2.4gFat: 0.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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