John Myers
Pork Fillet Stuffed with Chanterelles on Gentleman’s Potatoes
The perfect pork fillet stuffed with chanterelles on gentleman’s potatoes recipe with a picture and simple step-by-step instructions.
- 1 piece Pork fillet, neatly pared and ready to cook
- 150 gr Fresh chanterelles
- 50 gr Diced, smoked bacon
- 0,5 piece Finely diced onion
- 3 Discs Bacon
- Salt pepper
- Butaris for roasting
- 4 piece Large potatoes
- 4 Suck Slices of Edam cheese
- 120 gr Butter
- 5 tbsp Peanut oil
- Salt pepper
- If necessary, remove excess fat and tendons from the pork tenderloin, so parry it cleanly. Cut a pocket in the middle of the fillet, but leave the two outer edges “whole”. Lightly salt and pepper the fillet. In the meantime, clean the chanterelles, leave out the butter in the pan and the chanterelles
- Lightly fry together with the diced bacon and onion for about 5 minutes. Put aside. Now place the 3 slices of bacon on the inside of the fillet and cover with the cooled chanterelle mixture. Sew the opened side together with kitchen thread.
- Heat the butaris in a pan, sear the meat for almost 2 minutes on each side and then place it in the oven preheated to 80 degrees for about 20 minutes.
- In the meantime, boil, drain and peel the potatoes. Then divide in half, fry lightly on both sides in the pan, and place one bottom part of the potatoes in a buttered casserole dish. Cover each half of the potatoes with a slice of cooked ham and Edam cheese and then put the other half of the potatoes on top as a lid. with
- fix each with a toothpick. Then put the potatoes in the oven and cook until the cheese begins to melt slightly.
- Now the fillet should be done: take it out and wrap it in aluminum foil for a few minutes and let it rest. Turn up the temperature of the oven a little and bring the cheese to melt completely.
- Take the fillet out of the foil, remove the threads, cut it open and arrange it on a preheated plate, then add the gentleman’s potatoes and, if necessary, a few of the chanterelles that may be left over. (Otherwise – if the portion is not enough – combine it with another side dish.
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