John Myers
Fruit Salad De Brasil
The perfect fruit salad de brasil recipe with a picture and simple step-by-step instructions.
- 1 Pc. Pineapple fresh
- 1 Pc. Honeydew melon
- 3 Pc. Fresh bananas
- 3 Pc. Fresh nectarines
- 1 Pc. Fresh lime
- 500 g Vanilla ice cream in a mug
- 1 small bottle Maple syrup
- First prepare all the ingredients such as pineapple, honeydew melon, bananas and nectarines and cut them into small pieces. I have added some pictures where you can see it very well. When we have prepared everything we put it in a bowl. Now we cut the lime in 2 halves and squeeze them out by hand or with a press.
- We now add the lime juice to the fruit salad in the bowl and mix it, best with 2 large salad spoons, slowly and carefully. Now we take a small plate and put 2 ice cream scoops in the middle of the plate, we put the fruit salad around the ice cream on the plate. Now the maple syrup is added.
- You can now pour it over the ice cream or add it over the fruit salad. The best way to do this is with a tablespoon, so that you can distribute it evenly. You can also add a few other ingredients over the ice cream, but it’s a matter of taste. Now I wish you a lot of fun with the recipe and trying it out. Greetings from the amateur chef 1961
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