in Main Dishes, Recipes

Pork Fillet with Curry Sauce

updated

Spread the love

Pork Fillet with Curry Sauce

The perfect pork fillet with curry sauce recipe with a picture and simple step-by-step instructions.

  • 500 g Pork tenderloin
  • 1 Diced onion
  • 300 g Curry ketchup with chilli
  • 100 ml Cream / sour cream 20% fat
  • Salt and pepper
  • 1 tbsp Oil
  1. Dice the onion, cut the pork tenderloin into about 5 cm slices and fry in the oil (about 1-2 minutes), then cook on a low heat for 3-4 minutes. Then add the curry ketchup and sour cream, stir and refine with salt and pepper to taste. Cook for about 3 minutes and then you can put it directly on the plate. Tastes very good with rice or baguette
Dinner
European
pork fillet with curry sauce

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Mustard Cream – Sliced ​​meat

Savoy Cabbage Filled with Leek and Mushrooms