Contents
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Ingredients
- 500 g Pork tenderloin
- 1 Diced onion
- 300 g Curry ketchup with chilli
- 100 ml Cream / sour cream 20% fat
- Salt and pepper
- 1 tbsp Oil
Instructions
- Dice the onion, cut the pork tenderloin into about 5 cm slices and fry in the oil (about 1-2 minutes), then cook on a low heat for 3-4 minutes. Then add the curry ketchup and sour cream, stir and refine with salt and pepper to taste. Cook for about 3 minutes and then you can put it directly on the plate. Tastes very good with rice or baguette
Nutrition
Serving: 100gCalories: 171kcalCarbohydrates: 8.8gProtein: 12.4gFat: 9.5g