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Mustard Cream – Sliced ​​meat

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Mustard Cream – Sliced ​​meat

The perfect mustard cream – sliced ​​meat recipe with a picture and simple step-by-step instructions.

  • 5 piece Pork minute steaks
  • 2 piece Onions
  • 100 ml Rama Cremefine for cooking
  • 3 tbsp Granulated Dijon mustard
  • 0,5 packet Finely chopped parsley
  • 1 pinch Salt and pepper
  1. Cut minute steaks and onions into strips and fry well. Deglaze with 150ml water and 100ml Rama Cremefine (or cream), if necessary thicken the sauce with a little flour. Season to taste with mustard, salt, pepper and parsley.
  1. Rice, potatoes, kohl and cucumber salad, for example, taste good with it
Dinner
European
mustard cream – sliced ​​meat

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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