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Pork in Puff Pastry

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Pork in Puff Pastry

The perfect pork in puff pastry recipe with a picture and simple step-by-step instructions.

  • 1 Pork tenderloin
  • 1 role Puff pastry
  • 500 g Spinach frozen
  • 200 g Gorgonzola
  • Salt
  • Pepper
  • Nutmeg
  • 1 Onion
  • Oil
  • 2 Garlic cloves
  1. Sear the pork tenderloin in a pan, season with salt and pepper and keep warm.
  2. Peel the onion and garlic, dice and sauté in the oil until translucent, add the spinach, defrost over low heat, crumble the Gorgonzola, let it melt and season with salt, pepper and nutmeg.
  3. Place the puff pastry on a baking sheet lined with baking paper, place the meat on top, cover with the spinach, close the dough and bake everything in a preheated oven at 220 ° C for about 30 minutes.
Dinner
European
pork in puff pastry

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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