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Pork loin in cheese sauce

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Ingredients for 4 servings:

  • 1 kg pork loin(s)
  • 2 tbsp oil
  • 2 cups whipped cream
  • 200 g processed cheese (herb processed cheese)
  • 150 g cream cheese (e.g. Bressot) with herbs
  • 1 tsp broth, granulated

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

Brown the meat all over in a pan in heated oil. Make a sauce from the cream, processed cheese, cream cheese, and broth. Pour this sauce over the meat and marinate for about 6 hours (overnight is even better). Then bake in a preheated oven at 200°C for about 45 minutes. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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