in Recipes

Dutch stew

updated

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Ingredients for 6 servings:

  • 4 sausages (Mettwürstchen)
  • 1 kg carrot(s)
  • 1 kg potatoes
  • 1 kg onion(s)
  • ¼ liter broth
  • e.g. parsley, chopped
  • Salt

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Carrot stew

Peel and slice the carrots, potatoes, and onions. Set aside. Slice the Mettwurst sausages and fry them in a pan. Then add the carrot, potato, and onion slices and season gently with salt. Now add the broth and simmer for about 20 to 30 minutes. Sprinkle with parsley and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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