in Italy

Pork medallions

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Ingredients for 4 servings:

  • 1 pork fillet(s), approx. 600g
  • 375 g mozzarella
  • 100 ml cream
  • salt and pepper
  • 1 bunch of basil, fresh, optionally dried, but then use less
  • some butter
  • 125 ml sauce (tomato sauce)
  • 125 ml gravy
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the fillet into medallions. Coat in flour, fry briefly in oil, and season with salt and pepper. Place in an ovenproof casserole dish. Place a slice of mozzarella on each medallion, then top with a few basil leaves and a drizzle of tomato sauce. Pour gravy, knobs of butter, and cream around the medallions. Bake until the cheese is melted. Serve with butter beans and fried potatoes seasoned with rosemary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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