in Recipes

Pork rind chips

updated

Spread the love

Ingredients for 2 servings:

  • 500 g pork rind
  • 1 liter of frying oil
  • 1 tsp, leveled salt

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Cooking/baking time approx. 2 hours 30 minutes; Total time approx. 1 day 3 hours

Make your own pork crackling chips

Rinse the pork rind and simmer it in a pot of boiling water for 20 minutes. Cut the rind into approximately 2 x 1 cm rectangles. Spread it on a baking sheet and bake in the oven at 100°C (top/bottom heat) for 2 hours. After baking, I let it stand overnight in a warm place, covered with kitchen paper. Heat the oil in a deep fryer or saucepan to 180-200°C and fry the rind pieces until golden brown. Season to taste with salt, paprika, or chili.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tarte flambée with Zughetti, sun-dried tomatoes and feta cheese

New York cheesecake with raspberry puree