Pork roll roast with sage and lavender

Ingredients for 4 servings:

• 1 kg pork neck
• 5 tbsp mustard (Dijon mustard)
• 10 sage leaves
• 4 stems of lavender
• salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the neck roast open to create a large slice. Brush with 3-4 tablespoons of mustard, distribute the sage leaves evenly, and top with the lavender. Season with salt and pepper. Roll up the slice of meat, place it seam-down in a roasting pan, spread with the remaining mustard, and season with salt and pepper again. Preheat the oven to 90 degrees Celsius, add the meat, and cook for 5-6 hours. Do not add any water or stock! The meat will be very juicy, and you can make a sauce from the stock. I like to serve the meat lukewarm when guests come, along with various salads, bread, and side dishes.