John Myers
Pork Rolls with Mozzarella
The perfect pork rolls with mozzarella recipe with a picture and simple step-by-step instructions.
- 400 g Minute schnitzel is available from LIDL
- 1 Paprika
- 2 Fresh onion
- 1 Garlic clove crushed
- 2 Cans Chopped tomatoes
- 0,5 a cup Creme fraiche Cheese
- 2 packet Mozzarella
- Salt, pepper, thyme, Ceyenne pepper, chili peppers
- 1 tsp Vegetable broth
- 1 packet Bacon
salad dressing
- Salt pepper
- Sugar
- Balsamic vinegar light
- Mustard, onions
- 1 packet Salad herbs
- 200 Milliliters Cream, sweet
- Quarter, core, wash and cut the bell pepper. Peel and finely chop the onions. Sprinkle the thinly pounded minute steaks with salt and pepper and cover with the bacon and bell pepper strips. Roll up and pin with toothpicks.
- Heat the fat in a pan, fry the schnitzel in it, add the onions and fry briefly. Add the tomatoes and garlic and all the spices as required, cover and simmer gently for about 40 minutes. Thicken the sauce with creme fraiche.
- Put it in a baking dish and bake it whenever you want. It’s easy to prepare and you have a lot of time for your guests. Then place the mozzarella on top and bake at 150 ° for about 15-20 minutes. As a side dish, rice or ribbon noodles and salad.
- Enjoy your meal
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