Pork schnitzel hunter's tale

Ingredients for 4 servings:

• 600 g pork schnitzel
• Salt
• pepper
• Butter or margarine for frying
• 250 g mushrooms
• Parsley, chopped
• 2 small tomatoes (tomatoes)
• 1 tsp Flour, smooth
• ⅛ liter whipped cream or cream
• marjoram
• some flour

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Pound the schnitzel until tender, then season with salt and pepper. Coat both sides in flour and fry in hot butter or margarine until golden brown. Then keep warm. Clean the mushrooms and slice them finely. Peel and finely chop the onion and fry in the remaining fat. Add the mushrooms and chopped parsley. Dust with a little flour (about 1 level teaspoon). Pour in the heavy cream and let it simmer for a while. Season with salt, pepper, and marjoram. Peel and dice the tomatoes and add them. Return to the heat. Place the meat in a shallow dish and pour over the boiling sauce. Serve immediately. Serve with rice, parsley potatoes, or mashed potatoes as a side dish.