Brussels sprout salad

Ingredients for 4 servings:

• 500 g Brussels sprouts
• 100 g olives, black
• 10 cherry tomatoes
• 150 g feta cheese
• 20 g sunflower seeds
• 6 tbsp olive oil
• 4 tbsp vinegar
• 1 pinch(s) of oregano
• Salt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Clean the Brussels sprouts, halve them, and blanch them in boiling salted water for about 5 minutes. Rinse with cold water and drain. Halve the tomatoes and dice the feta cheese. Combine the Brussels sprouts, tomatoes, olives, and feta cheese in a bowl and mix. Mix together a marinade of salt, pepper, oregano, vinegar, and oil and stir it into the salad. Finally, briefly roast the sunflower seeds without fat and sprinkle over the salad.