John Myers
Contents
show
Ingredients
- 1 kg Potato
- 500 g Carrots
- 4 Wollwurst / Puffy
- 500 g Kassler triggered
- 100 g Butter
- 1 tbsp Parsely
- 1 tbsp Vegetable broth powder
- Salt and pepper
- 1 pinch Marjoram
- 0,5 L Milk
- 1 tbsp Flour
Instructions
- Peel, wash and quarter the potatoes. Put in a saucepan with water and salt. Cook until tender.
- Peel the carrots and cut them into slightly thicker slices. Sauté in a saucepan with butter, sprinkle with flour.
- Add the spices and pour in the milk, and simmer until creamy while stirring. The carrots should still have up.
- In the meantime the Kassler, I always buy them in one piece, cut into slices.
- Fry the smoked pork chops and sausages in a pan with rapeseed oil. As one would like it to be. My men want it strong.
- Drain the finished boiled potatoes and arrange on a plate. Add the carrot vegetables. And if you want, meat or sausage to go with it.
Nutrition
Serving: 100gCalories: 91kcalCarbohydrates: 10.6gProtein: 2.2gFat: 4.3g
