John Myers
Carrot Vegetables, Boiled Potatoes with Sausages and Smoked Pork
The perfect carrot vegetables, boiled potatoes with sausages and smoked pork recipe with a picture and simple step-by-step instructions.
- 1 kg Potato
- 500 g Carrots
- 4 piece Wollwurst / Puffy
- 500 g Kassler triggered
- 100 g Butter
- 1 tablespoon Parsely
- 1 tablespoon Vegetable broth powder
- Salt and pepper
- 1 Knife point Marjoram
- 0,5 liter Milk
- 1 tablespoon Flour
- Peel, wash and quarter the potatoes. Put in a saucepan with water and salt. Cook until tender.
- Peel the carrots and cut them into slightly thicker slices. Sauté in a saucepan with butter, sprinkle with flour.
- Add the spices and pour in the milk, and simmer until creamy while stirring. The carrots should still have up.
- In the meantime the Kassler, I always buy them in one piece, cut into slices.
- Fry the smoked pork chops and sausages in a pan with rapeseed oil. As one would like it to be. My men want it strong.
- Drain the finished boiled potatoes and arrange on a plate. Add the carrot vegetables. And if you want, meat or sausage to go with it.
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