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Pork stew "India" in the slow cooker

updated

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Ingredients for 4 servings:

  • 500 g pork, cut into cubes
  • 1 cup peas
  • 1 bell pepper(s), diced
  • 4 spring onions, cut into rolls
  • 60 ml chili sauce
  • 250 ml mango chutney
  • 250 ml coconut milk
  • Sauce thickener, light

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 6 hours 30 minutes; Total time approx. 6 hours 40 minutes

Combine all ingredients except the sauce thickener and add it to the slow cooker’s ceramic insert. Close the lid and cook on LOW for 6-7 hours. Then reduce the heat to HIGH for 10 minutes and thicken with the sauce thickener. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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