Pork with sweet and sour noodles

Ingredients for 2 servings:

• 200 g pork (fillet, back or topside)
• 1 half red bell pepper(s), cut into thin slices
• 1 handful of mung bean sprouts
• 1 spring onion(s), green part only, in rings
• 2 cloves garlic, chopped or sliced
• 60 g Chinese egg noodles
• 1 tbsp oyster sauce
• 1 tbsp soy sauce, light
• Drops of sesame oil, dark
• 2 tsp chili sauce with garlic
• 1 tsp sugar
• 1 tbsp rice wine
• 1 pinch(s) pepper, white
• n. B. Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

simple and tasty

Cut the pork into thin strips, flattening if necessary. Mix together soy sauce, sesame oil, garlic chili sauce, rice wine, vinegar, and sugar to make a marinade, and season with pepper. Marinate the pork for 15 minutes. Meanwhile, cook the noodles in hot water (according to the package instructions) and then drain in a colander. Heat the oil in a wok and first sauté the garlic until fragrant. Then add the pork and marinade and stir-fry until the meat is almost cooked. Gradually add the bell pepper strips, bean sprouts, noodles, and oyster sauce and continue cooking briefly. Season with a little salt, if desired. The bean sprouts should remain crunchy. Sprinkle with leeks and serve immediately.