John Myers
Ingredients for 4 servings:
- 1 pack of pasta, e.g. Spirelli or similar
- 500 g minced meat, mixed
- 1 jar soy sprouts
- some fat for frying
- some spice mix (Chinese spice)
- some Maggi, to taste
- some salt, for the pasta
Instructions
Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes
Spoken: Schauming – a popular noodle dish with Maggi and a Chinese touch
Cook the noodles in salted water according to the package instructions. Meanwhile, fry the minced meat in a pan with a little fat until crumbly and season with Chinese spices. Season the cooked noodles with Maggi to taste and add the crumbly minced meat. Finally, strain the bean sprouts from the jar through a sieve, add them to the noodle and minced meat mixture, and heat gently. This dish comes from my husband’s family and is very popular among our Maggi-loving family members. I don’t know where the recipe originally came from or what its actual name is.
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