in Great Britain

Porridge

updated

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Ingredients for 1 servings:

  • 50 g oat flakes
  • 300 ml water or a mix of water and milk
  • Salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine the oats and water (or milk and water) in a small saucepan. Bring to a boil, stirring constantly. Reduce heat to low and stir for another 4 minutes, until the porridge thickens. Season with salt and stir again. Serve with cream and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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