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Porridge – cereal porridge for the microwave, basic recipe

updated

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Ingredients for 1 servings:

  • 50 g oat flakes, fine
  • 10 g sugar
  • 1 pinch of salt
  • 150 ml milk
  • 150 ml water
  • 8 g vanilla sugar, optional but highly recommended

Instructions

Working time approx. 2 minutes; Rest time approx. 4 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 10 minutes

easy and fast

Mix all ingredients together in a microwave-safe bowl. Microwave for 2 minutes at 900W. Remove the bowl, stir vigorously, and let stand for 4 minutes to allow the mixture to swell. Stir again and return to the microwave for another 1 minute 50 seconds at 600W, until the mixture has doubled in size. Remove, stir vigorously, and enjoy. The porridge will have the consistency of pudding when cooled. Caution: If the mixture is left in the microwave for too long during the last step, it will expand! Be sure to stay and keep an eye on it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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