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Porridge with carrot

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Ingredients for 2 servings:

  • 150 g carrot(s)
  • 60 g muesli (chocolate muesli)
  • 250 g milk
  • 50 g coconut milk
  • 1 tbsp chia seeds
  • 2 tbsp raisins
  • Cinnamon
  • cocoa nibs
  • Applesauce (apple puree)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Peel and coarsely grate the carrots. Heat the milk and coconut milk in a saucepan. Stir in the muesli, carrots, chia seeds, and raisins. Bring everything to a boil, then simmer for 10 minutes over low heat. Be careful not to burn. Divide the porridge between 2 bowls, sprinkle with apple puree, cinnamon, and cacao nibs, and enjoy warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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