Ingredients for 1 servings:
- 1 small zucchini, finely grated
- 2 tbsp almonds, ground
- 2 tbsp oat bran
- 1 tbsp flaxseed, crushed
- 1 tbsp chia seeds
- 1 tbsp sunflower seeds
- ½ banana(s), mashed
- 1 tsp coconut butter, or other nut butter
- 300 ml cashew milk (cashew drink) or any other plant-based milk or cow’s milk
- n. B. Protein powder, 1 – 2 tbsp
- e.g. cinnamon and/or vanilla
- n. B. Sweetener, e.g. 1 tsp honey
Instructions
Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes
vegetarian, simple
Combine all ingredients in a small saucepan, bring to a boil, and simmer for about 5 minutes. If the porridge becomes too thick, simply add a little more cashew milk. Transfer to a bowl and garnish with fresh berries, seeds, or other items to taste.



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